Enjoy half board & restaurant at dasUrbisgut

Fresh food and loving preparation are the ingredients for the culinary delights in our hotel. We surprise you with traditional, regional delicacies - such as the popular Salzburger Nockerln and classics such as a tender roast pork, but also with exquisite dishes from distant countries.

The culinary experience is underlined by the pleasant atmosphere in the restaurant of our four-star hotel.
The traditional rurality of the Salzburg region can be seen in the high-quality wood and stone materials of the furnishings. Combined with clear lines and modern shapes, a subtle, elegant ambience is created in which you can sit back relaxed and enjoy carefree.

Your health needs and personal preferences when it comes to nutrition are also important to us. As good hosts, we are of course happy to take your allergies and individual circumstances into consideration. The taste of our little guests is equally important to us.

Delicacies in the pampering half board


As we all know, breakfast is supposed to be the most important meal of the day. In our Urbisgut you can expect an extensive buffet that leaves no culinary wish unfulfilled and allows you to start the day well-prepared. A kraft corner with different egg variations, sausages, bacon and cheese specialties, a muesli and fruit corner with a juice bar and bread variations with Jour pastries and oven-fresh croissants await you.

Dinner time

In the evening, our kitchen team will enchant you with varied regional and international dishes. As a meat and/or fish lover as well as a fan of vegetarian food, you will get your taste buds here, and we are happy to take care of your individual needs.

Vegetarian dishes, light foods, low carb dishes and diet cuisine

On request, our kitchen team can prepare light foods, low-carb dishes and dishes without certain ingredients and allergens.

Please inform us in good time about your individual needs.

Dishes for the little ones

Our young guests should also feel completely at home in our Urbisgut. And of course that includes their favorite meals, which we like to spoil them with and which we coordinate for dinner.